Monday Night Dinners
  • The Show
  • Format
  • Episodes
  • Tasty Partner
  • Networks
  • Team
  • Contact

An Original Food & Travel Docuseries  ·  8 Episodes  ·  30–45 Minutes Each

Monday
Night Dinners

The show that travels the world to prove that a shared meal can change everything.

3×National Geographic
TEDx Talk
PBSFeatured
21Countries
SISmithsonian
WHOLoneliness Crisis

In every city in the world, there are strangers with extraordinary stories who have never sat at the same table. Monday Night Dinners sets that table, and what happens next speaks for itself.

The Show

The whole world
is waiting to be invited
to dinner.

Adam Schluter travels to a new city every episode with no contacts and no script. He walks the streets, approaches strangers, listens to their stories, and along the way finds the one local restaurant or family kitchen whose story is as extraordinary as the food they make.

That restaurant becomes the dinner. The chef cooks for everyone Adam has met. And on Monday night, total strangers pull up chairs, share a meal, and leave as something more. The world gets a little smaller. The table gets a little fuller.

No politics. No agenda. No manufactured drama. Just the oldest tradition in human civilization, practiced in a new city every week, with whoever happens to show up.

"My mom did this every Monday for years. It kept our family close in a way nothing else did. I decided to do the same thing with strangers I met along the way."

Adam Schluter, Creator and Host
Why It Already Works
Coeur d'Alene, Idaho
Hundreds of strangers, every other Monday. Organic, unfunded, and still growing after years of dinners.
Featured on PBS and Roku
The world is already paying attention. The community has always been the story.
The Testimonials
"I found love here when I was so afraid to live."
The Concept
This is not an experiment. It is a proven tradition already running. We are asking to take it around the world.
What Makes It Different

It is not a cooking show. It is not a travel show. It is a human show where food happens to be the invitation. The format has never existed before in exactly this shape, and it cannot be replicated without Adam.

The oldest idea in the world, at exactly the right moment.

The U.S. Surgeon General has declared loneliness a public health crisis. The WHO links 871,000 deaths a year to social isolation. Weak social connection raises the risk of early death as much as smoking 15 cigarettes a day. What Monday Night Dinners proposes is not a radical idea. It is the most ancient idea in human culture, put back on television at precisely the moment people are starving for it.

73%
Social Media Users

report feelings of loneliness, according to the Cigna U.S. Loneliness Index.

15
Cigarettes Per Day

worth of health damage caused by loneliness, per the U.S. Surgeon General.

↑
Audience Demand

for honest, apolitical, human storytelling has never been higher. The backlash against social media is accelerating it.

Parts Unknown
Travel through food
Chef's Table
The emotional food story
Street Food
The human behind the dish
Somebody Feed Phil
Warmth and wonder
Humans of New York
Stranger portraiture

The Format

What happens in
every episode.

Eight episodes. Thirty to forty-five minutes each. The same structure every time, the same emotional promise every time, a completely new world every time.

Runtime
30–45 min
Season One
8 Episodes
Format
Docuseries
Seasons
Unlimited
1
The City
8–10 Minutes

Adam arrives with no contacts and no script. He walks the streets, approaches strangers, and the city reveals itself through the people who live in it. Some say no. Some say yes. Each one opens a door.

2
The Strangers
10–12 Minutes

Adam meets the people he will bring to dinner. A retired fisherman. A young teacher. An elderly woman who makes the same dish her grandmother made. Each carries a story. We hear fragments and want the rest.

3
The Restaurant
10–14 Minutes

Adam finds the local restaurant or family kitchen with a story as powerful as their food. We meet the chef, hear their life, and watch them cook. A donation goes back to them, and we see exactly what that means.

4
The Dinner
8–10 Minutes

Monday night. Everyone Adam met sits down together for the first time. Strangers become a table. The chef's food is shared. The city is, for one night, a little more connected. This is the scene no script could write.

The rules of the table

🍽
No Politics. No Business.

Leave it at the door. The table has one rule: tonight, we are just people. That rule is the same in every city, every episode, every season.

🌍
Always a Local Restaurant

Every episode features one independent, community-run kitchen with a story worth telling. Always a donation back. Always on camera.

💬
Real Conversations Only

No agenda, no networking, no talking points. The kind of conversation you actually remember. The kind television rarely captures because it cannot be scripted.

🎶
Everyone Is Welcome

The dinner is open to anyone Adam met along the way. That inclusivity is the show's beating heart and the source of its most surprising moments.

The Restaurant Element

The best food stories
are never really
about the food.

Every episode features one local restaurant, street kitchen, or family table whose story is extraordinary. A grandmother in Hanoi who has made the same pho for 50 years. A chef in Mexico City who rebuilt her restaurant after an earthquake, entirely with help from her customers. A fisherman in Portugal who opened a tavern so his village would have a reason to stay together.

These are not Michelin star profiles. These are human stories where food happens to be the thread. And at the end of each episode, a portion of the production budget is donated directly back to the restaurant, and the audience watches exactly what that means.

That is the show's emotional payoff. Not the food. The people who made it, and what they do next.

"The food is the invitation. The story is why you stay at the table."

Adam Schluter
100%
locally owned, family-run, or community-led
Zero
chain restaurants, corporate kitchens, or PR teams

Season One

Eight cities.
Eight Monday nights.

Every city chosen for the richness of its food culture and the depth of its human stories. The world is the production slate. The format never runs out of material.

01
Oaxaca, Mexico
The Grandmother Who Never Wrote Down a Recipe
Restaurant
Family mezcal and mole kitchen, three generations deep
Themes
Memory, inheritance, what we pass on
02
Hanoi, Vietnam
The Pho That Fed a Neighbourhood Through Everything
Restaurant
A street kitchen open since before the war
Themes
Resilience, community, feeding people as an act of love
03
Palermo, Sicily
What Happens When the Whole Street Cooks Together
Restaurant
A neighbourhood trattoria that outlasted everything, including its landlord trying to close it
Themes
Belonging, stubbornness, the neighbourhood as family
04
Cape Town, South Africa
The Chef Who Rebuilt Everything After Losing Everything
Restaurant
A Cape Malay kitchen run by a woman who started over at 50
Themes
Reinvention, courage, the second chapter
05
Kyoto, Japan
The Art of Making Someone Feel Welcome Before They Even Sit Down
Restaurant
A 40-year-old izakaya where the owner knows every regular's drink
Themes
Hospitality, attention, the ritual of welcome
06
Lisbon, Portugal
The Fisherman Who Opened a Restaurant So His Village Would Stay
Restaurant
A working fisherman's tavern, open three nights a week
Themes
Home, sacrifice, what keeps a community together
07
Buenos Aires, Argentina
The Sunday Asado That Has Never Once Been Cancelled
Restaurant
A family parilla that doubles as the neighbourhood's unofficial living room
Themes
Tradition, consistency, the power of showing up
08
Kingston, Jamaica
How Jerk Chicken Became the Town Square
Restaurant
A roadside jerk stand that has fed the prime minister and the man with nowhere to sleep
Themes
Equality at the table, dignity, food as the great equalizer
Partnership Spotlight

Monday Night Dinners
is built to be
brand-funded television.

Tasty, the world's largest food media brand with over 100 million followers, has partnered with Monday Night Dinners. This is not a product placement. It is a structural partnership that positions Monday Night Dinners as one of the most commercially viable original series in the food and travel space today.

01
Why Tasty

Tasty reaches over 100 million people across every major platform. Their audience is already primed for exactly this format: real food, real people, real stories. Monday Night Dinners gives Tasty its first original long-form series built around the human story behind the meal.

02
What the Deal Does

The Tasty partnership creates a distribution and marketing infrastructure that most independent series spend years building. Tasty brings the audience. Monday Night Dinners brings the story. Together, the show lands with credibility and reach from day one.

03
The Brand Model

This format was designed from the ground up to carry food and lifestyle brand sponsorship in a completely organic way. Every structural beat of the show: the restaurant, the dinner table, the local ingredients, the give-back, is a natural home for a brand to be part of something meaningful rather than just visible.

Four natural brand homes in every episode
The Restaurant Partner

A food or kitchen brand sponsors the restaurant feature. Their contribution to the give-back becomes part of the episode narrative. Every viewer sees it happen in real time. Not in an ad break.

The Dinner Table

A cookware, tableware, or food brand sponsors the Monday night dinner. Integrated without being intrusive. The brand is part of the moment, not an interruption of it.

The Travel Partner

An airline, hotel, or travel brand sponsors Adam's journey to each city. Eight episodes, eight destinations. One partner carried naturally through the entire season with genuine global reach.

The Ingredient Story

A food or beverage brand with a genuine production story can be woven into the local ingredient narrative. Not a mention: a story. The kind of brand integration that audiences actually appreciate.

Why this works for brands

Feel-Good

Audiences protect this show's warmth. A brand that associates with it earns genuine goodwill, not just impressions.

Global

Eight countries in Season One. A global brand gets a genuinely global platform with local credibility built in through the restaurant community.

Social

The Tasty infrastructure turns every episode into social-first content. Food stories and dinner moments are built for the platforms where food culture lives.

Target Networks

Where this show
already belongs.

Monday Night Dinners sits at the intersection of food, travel, and human connection. That is the most commercially active corner of non-fiction television right now.

Primary
Food Network

The home of food as entertainment. Monday Night Dinners brings something Food Network has never had: a genuine human story at the center of every meal. Not competition. Not how-to. The story behind the table.

Primary
Travel Channel

Built for travelers. Every episode is a love letter to a new city told through the people who live in it. Travel Channel gets the exploration format it has always done best, with a contemporary human-connection angle it needs.

Primary
Condé Nast

Condé Nast Traveler and Bon Appétit's content arms have been actively building original video. Monday Night Dinners fits both brands' editorial voice and audience demographics precisely.

Premium
Max / HBO

The spiritual home of Parts Unknown. An audience that watched Bourdain for the stories more than the food. Monday Night Dinners is the next evolution of that format with a warmer, more hopeful perspective.

Premium
Netflix

Street Food, Chef's Table, and Somebody Feed Phil prove that Netflix audiences have an insatiable appetite for food stories told as human stories. Monday Night Dinners is a natural next step in that catalogue.

Family
Disney+ / Hulu

Family-friendly, culturally rich, feel-good. No content restrictions. Exactly the kind of original that Disney's platforms have been looking for to serve a more thoughtful, global audience.

The Host

Adam Schluter has spent
eight years earning this.

The format only works because of who Adam is. He is not a chef. He is not a food critic. He is the person who walks up to a stranger and, within minutes, has them telling him something they have never told anyone on camera. That ability is the access this show is built on.

Published three times by National Geographic, recognized by the Smithsonian Institution, given a TEDx Talk, Adam has proven across 21 countries that people open up to him because they can feel he is genuinely curious about them. That is the rarest possible quality in a television host, and it cannot be manufactured.

Monday Night Dinners began as his mother's tradition. He has been running the dinner himself, for free, for strangers, every other Monday for years. This is not a show he is pitching from the outside. It is a show he has been living from the inside.

"Adam Schluter's photographs capture a world of possibility in a single moment. His subjects' gazes, intimate, direct, trusting, belie the fact that each individual is someone Adam only just met."

Boston Globe

Host Credentials

3× Published, National Geographic
TEDx Talk, Millions of Views
Smithsonian Institution Recognition
Featured on PBS and Roku
21 Countries  ·  8 Years  ·  Thousands of Strangers

What People Say

These aren't just dinners.
This is what they do to people.

From the real Monday Night Dinners in Coeur d'Alene, Idaho. Unprompted. Unedited.

"Thank you for creating Monday Night Dinners. The first time I came, I was all alone. I had so many losses in life. You have created such a profound sense of community and helped me feel that none of us are alone."

Kristen W.

"I found love here when I was so afraid to live. Thank you for that."

Misty D.

"In a world that often feels divided, Monday Night Dinners is a breath of fresh air. It is not just dinner. It is connection, hope, and humanity at its best."

Michelle B.

"The community you create is beautiful, valuable and necessary. Thank you for letting us remember what it means to be neighbors and to truly build the community we've lost."

Devin W.

"It is like an old fashioned block party, every single time."

Mary S.

"I was a cashier at Safeway across the street. I was welcomed immediately, and that first dinner I met a group of friends I am still lucky to have."

Emma P.

Core Team

The people behind
the table.

The same production team behind Hello From A Stranger, an eight-year, 21-country project shot on Netflix-approved cameras.

EP / Host / Creator
Adam Schluter

Photojournalist, writer, founder of Hello From A Stranger and Monday Night Dinners. Published three times by National Geographic. Smithsonian-recognized. TEDx Talk with millions of views. His ability to connect with strangers in any city in any language is the foundation this show is built on.

Relevant Work
  • National Geographic: Hello From A Stranger (3×)
  • Monday Night Dinners, ongoing, years
  • Featured on PBS and Roku
EP / Co-Director / Producer
Matthew Farman

Award-winning director/DP and producer. Founder of Unearth Studio Ltd. Known for purposeful human storytelling on complex international productions. Co-developed Hello From A Stranger across eight years.

Relevant Work
  • NBA Hoop Cities (Sky), Dir/Cam
  • NatGeo: Connecting Cultures, DP
  • Mama Shamsa, Cannes Dolphin
Cinematographer / DP
Jack Wade

Lead cinematographer on Hello From A Stranger since its inception. His ability to stay invisible while capturing intimate moments is exactly what this format requires. The camera never interrupts the conversation.

Relevant Work
  • Hello From A Stranger, All shoots
  • Best Defense Foundation: D-Day 80th

Budget and Schedule

Efficient by design.
Premium in every frame.

The format's lean production footprint is not a cost-saving compromise. It is the creative engine of the show. The Tasty partnership and integrated brand model means a significant portion of production costs can be offset against brand funding.

Budget Ranges
Pilot (broadcast quality)
$250K, $350K
Season One (8 episodes)
$2M, $2.8M
Per Episode
$250K, $350K
Core Crew
Host / Director
Adam Schluter
DP (Camera / Lighting)
Jack Wade
Field Producer
Story, releases, logistics
Local Fixer / Translator
Per episode per location
Schedule
Pilot
1–2 weeks prep · 5–7 shoot days · 5–8 weeks post
8–12 weeks from greenlight to delivery
Season One
3–5 shoot days per episode, with post running in parallel to keep delivery steady.
Delivery
Broadcast-ready. Netflix-deliverable on request.
The Brand Offset

The Tasty partnership and integrated sponsor model means a significant portion of production costs can be offset against brand funding, making Monday Night Dinners one of the most commercially structured originals in this space.

Clearance and Ethics

We earn our way
into every room.

The format is built on trust. Every person at the table consents to be there. Every restaurant knows what the show is before the camera turns on.

  • Everyone who appears on camera signs a release. We explain the project clearly before we record anything meaningful.
  • Every featured restaurant is approached as a collaborator, not a subject. They know the show, the format, and the donation element before they agree to participate.
  • No ambush storytelling. No manufactured drama. No "gotcha" moments. If a story is uncomfortable to tell, we don't push it.
  • The donation to each featured restaurant is real and delivered on camera. What the audience sees happen is exactly what happens.

Let's set a table.

We'd love to walk you through the show in person.

Email
adam@hellofromastranger.com
Phone
208-771-6101
Website
hellofromastranger.com
Monday Night Dinners  |  An Original Docuseries  |  © Monday Night Dinners LLC 2025  |  Commercial in Confidence
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